Mon, 10 May
|Zoom Webinar
British Food Calendar Part 2
This is more than a webinar about British food – it’s a history lesson! If you’ve always wondered when the Full English Breakfast was invented and why, you’ll discover the answer here. You’ll also learn about special days and celebrations from July to December.
Time & Location
10 May 2021, 14:00 UTC
Zoom Webinar
About the Event
This is more than a webinar about British food – it’s a history lesson! If you’ve always wondered when the Full English Breakfast was invented and why, you’ll discover the answer here. In this final webinar of the British Food Culture course, you’ll also learn about special days and celebrations from July to December. There are fun facts about Organic Month, National Curry Week and Bonfire night. You’ll also learn how to identify a Christmas pudding and why mincemeat does not contain any meat!
In this lesson, you will:
- Explore more local and national cuisine in Britain.
- Discover more special days, events and the foods eaten on these days.
- Complete a quiz about special days, events and associated foods.
